![]() ![]() Bake: Top with marshmallows & pecans and bake until golden. Spread the sweet potato mixture into a baking dish. Mash: Mash with butter, cinnamon, and sugar. Told you he is hooked on sweet potatoes, I wasn’t kidding. How to Make Sweet Potato Casserole Prep the sweet potatoes: Prepare the potatoes by peeling and boiling them in a large pot per the recipe below. Yep, my dad grows some massive big sweet potatoes and there’s nothing like them. We love it.Īnd did you know that sweet potatoes are really good for you? 4 pounds sweet potatoes, peeled and diced 1 ½ cups miniature marshmallows Instructions In a medium bowl, whisk together butter, brown sugar, cinnamon, vanilla, nutmeg and allspice. Cover with a layer of miniature marshmallows. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Mash potatoes with a potato masher in a bowl until no large lumps remain. This is my Aunt Mary’s recipe, that’s in her church cookbook and my mom has been making this one for a long, long time. Preheat the oven to 375 degrees F (190 degrees C). Once you taste this, you’ll be hooked! I’m sure this is not a new recipe, there are many variations on it and you may have your own too. It’s just not the holidays without Sweet Potato Souffle, made from scratch with real sweet potatoes, not canned and topped with the most delish brown sugar and pecan sugary delight. Mash sweet potatoes and stir in brown sugar, cinnamon, vanilla, melted butter, milk, and egg yolks until obtaining a homogeneous mixture. My family has been making this dish for as long as I can remember and honestly, it’s more like a dessert, but this time of year we consider this a mainstay side dish for our Thanksgiving and Christmas dinners. He can eat them every day for lunch and my mom makes sure they are baked up and ready to go. I think if you asked my dad what his favorite food is, it would have to be sweet potatoes. Fold in sweet potatoes until well coated. ![]() Myself!īut I’m pretty sure you could top them with anything in your fridge or pantry and they’ll be equally irresistible.In our family, sweet potatoes are almost a separate food group. In a large bowl combine butter, garlic, thyme, remaining Gruyere, 1 tsp salt and 1/2 tsp black pepper. They were so yummy, I’m not even ashamed to admit polishing off the whole pan. MAKE TOPPING: In another bowl, mix the pecans, brown sugar, flour, and butter together. MIX INGREDIENTS: Mix the yams, milk, butter, eggs, and salt until well combined and pour into a baking dish. I gave this batch a “Thanksgiving Leftovers” treatment with a drizzle of real maple syrup, some of our balsamic roasted cranberries, and a few toasted pecan pieces. HOW TO MAKE SWEET POTATO CASSEROLE PREPARE: Preheat the oven and spray a baking dish with nonstick cooking spray. ![]() You can also add some milk or cream for a creamier texture, and some brown sugar for a sweeter flavor. We want each slice nicely coated Arrange in skillet Arrange the sweet potato slices in an ovenproof skillet (mine is 26cm / 11) in circles. The recipe is simple to make, too: just peel and chop your sweet potatoes, boil them until they’re tender, and then mash them with a little butter, cinnamon, and nutmeg. Separate the slices as you do this because they tend to stick together. For even more topping ideas, keep scrolling after the recipe card. Toss In a large bowl, toss the sweet potato slices with butter, oil, salt, pepper, garlic and rosemary. Break Out The Dip: The slices taste delicious dipped in guacamole or hummus and make a great chip substitute for nachos too.To reheat, place on a sheet pan and heat in a 350☏ toaster oven (or 325☏ with convection) until warmed through, about 10 minutes. Make Ahead: The cooked slices can be stored refrigerated in a covered container for 3 to 4 days.For even browning, make sure to flip or toss them halfway through the cooking time. Add the oiled and seasoned sweet potato slices to the basket and cook until fork-tender, about 12 to 16 minutes. Step 1: peel and chop 2 3 large sweet potatoes (you will need around 6 cups worth of diced sweet potato). Air Fryer: Preheat the air fryer to 370☏ or 375☏. ![]()
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